Olive Oil:Although the main centre for olive oil is Kranidi, the local Ermioni area is a big producer of excellent quality of olive oil. The new crop arrives from November to Febuary. Although the Kalamata varieties are often considered the best, locals would hotly dispute this.
Fish:The main fishing port of Ermionida is Kilada, a village some 13 kilometres from Ermioni, it is possible to buy many types of fish and seafood locally, from the boats, from the local market on Thursday or from the fish shops in town. For the amateur, or professional, fisherman there are many places around Ermioni that provide opportunities for catching many types of fish, or octopus. Advice is easily found by walking down by the port and asking many of the local fishermen hanging out by their boats, or enjoying a hard-earned coffee in one of the cafe-bars.
Oranges:The orange harvest starts around October and continues up to December. At this time of year the local fruit shops, and especially the local weekly market, held every Thursday, are ablaze with the colour of every type of orange. picked striaght from the tree and still with leaves attached the aromas that come from thses fresh fruits are to be experienced.